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Mattapoisett Woman’s Club52 viewsAt the Mattapoisett Woman’s Club luncheon on March 17, members donated to support World Central Kitchen for Ukraine and filled a jar with cash and checks totaling $500. The next afternoon, March 18, several members of the Garden Group collaborated to create window-box displays at the Mattapoisett Post Office. The design was created by Sharon Doyon to show support for the people of Ukraine. The Garden Group was honored to have several people stop to comment and thank them for their effortsMar 23, 2022
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Mattapoisett Woman’s Club45 viewsAt the Mattapoisett Woman’s Club luncheon on March 17, members donated to support World Central Kitchen for Ukraine and filled a jar with cash and checks totaling $500. The next afternoon, March 18, several members of the Garden Group collaborated to create window-box displays at the Mattapoisett Post Office. The design was created by Sharon Doyon to show support for the people of Ukraine. The Garden Group was honored to have several people stop to comment and thank them for their effortsMar 23, 2022
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Mattapoisett Woman’s Club39 viewsAt the Mattapoisett Woman’s Club luncheon on March 17, members donated to support World Central Kitchen for Ukraine and filled a jar with cash and checks totaling $500. The next afternoon, March 18, several members of the Garden Group collaborated to create window-box displays at the Mattapoisett Post Office. The design was created by Sharon Doyon to show support for the people of Ukraine. The Garden Group was honored to have several people stop to comment and thank them for their effortsMar 23, 2022
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Mattapoisett Woman’s Club45 viewsAt the Mattapoisett Woman’s Club luncheon on March 17, members donated to support World Central Kitchen for Ukraine and filled a jar with cash and checks totaling $500. The next afternoon, March 18, several members of the Garden Group collaborated to create window-box displays at the Mattapoisett Post Office. The design was created by Sharon Doyon to show support for the people of Ukraine. The Garden Group was honored to have several people stop to comment and thank them for their effortsMar 23, 2022
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Mattapoisett Woman’s Club47 viewsAt the Mattapoisett Woman’s Club luncheon on March 17, members donated to support World Central Kitchen for Ukraine and filled a jar with cash and checks totaling $500. The next afternoon, March 18, several members of the Garden Group collaborated to create window-box displays at the Mattapoisett Post Office. The design was created by Sharon Doyon to show support for the people of Ukraine. The Garden Group was honored to have several people stop to comment and thank them for their effortsMar 23, 2022
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Mattapoisett Woman’s Club38 viewsAt the Mattapoisett Woman’s Club luncheon on March 17, members donated to support World Central Kitchen for Ukraine and filled a jar with cash and checks totaling $500. The next afternoon, March 18, several members of the Garden Group collaborated to create window-box displays at the Mattapoisett Post Office. The design was created by Sharon Doyon to show support for the people of Ukraine. The Garden Group was honored to have several people stop to comment and thank them for their effortsMar 23, 2022
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Marion Natural History Museum55 viewsGeologist and social worker James Pierson of Mattapoisett gave a hands-on presentation about minerals and fossils to youngsters on March 16 at the Marion Natural History Museum under the direction of Liz Leidhold. The afterschool program is one of several being offered by the museum, an institution now celebrating its 150th anniversary. To learn more about programs for the young and young at heart visit marionmuseum.org. Photos by Marilou NewellMar 23, 2022
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Marion Natural History Museum34 viewsGeologist and social worker James Pierson of Mattapoisett gave a hands-on presentation about minerals and fossils to youngsters on March 16 at the Marion Natural History Museum under the direction of Liz Leidhold. The afterschool program is one of several being offered by the museum, an institution now celebrating its 150th anniversary. To learn more about programs for the young and young at heart visit marionmuseum.org. Photos by Marilou NewellMar 23, 2022
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Marion Natural History Museum38 viewsGeologist and social worker James Pierson of Mattapoisett gave a hands-on presentation about minerals and fossils to youngsters on March 16 at the Marion Natural History Museum under the direction of Liz Leidhold. The afterschool program is one of several being offered by the museum, an institution now celebrating its 150th anniversary. To learn more about programs for the young and young at heart visit marionmuseum.org. Photos by Marilou NewellMar 23, 2022
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Marion Natural History Museum35 viewsGeologist and social worker James Pierson of Mattapoisett gave a hands-on presentation about minerals and fossils to youngsters on March 16 at the Marion Natural History Museum under the direction of Liz Leidhold. The afterschool program is one of several being offered by the museum, an institution now celebrating its 150th anniversary. To learn more about programs for the young and young at heart visit marionmuseum.org. Photos by Marilou NewellMar 23, 2022
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Mattapoisett Public Library41 viewsOn March 19, the Mattapoisett Public Library hosted another chapter in their sustainability programing with a taste testing of plant-based alternatives to cow's milk. "Milk" from oatmeal, almonds, coconuts, rice, flax seed, soy and even hemp were sipped and evaluated on several criteria including taste. The consensus was mixed with some milks tasting too strongly of their base ingredient such as almonds, too sweet and even too salty, while others passed the test. Mar 23, 2022
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Mattapoisett Public Library40 viewsOn March 19, the Mattapoisett Public Library hosted another chapter in their sustainability programing with a taste testing of plant-based alternatives to cow's milk. "Milk" from oatmeal, almonds, coconuts, rice, flax seed, soy and even hemp were sipped and evaluated on several criteria including taste. The consensus was mixed with some milks tasting too strongly of their base ingredient such as almonds, too sweet and even too salty, while others passed the test. Mar 23, 2022
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