Members of the Benjamin D. Cushing Post 2425 Veterans of Foreign Wars, Marion prepared Texas Style Chicken Barbeque take out dinners on Sunday April 5 at the Post's Pavillion on Route Six. The dinners gave residents the chance to sample a hearty helping of Chef Ron Barros' special BBQ sauce recipe with all of the trimming for a $10.00 donation. (Photo by Robert Chiarito)
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